Baked Pollock

Ingredients

• Navy Pollock 25 oz
• Fingerling Potatoes 10 oz
• Broccoli 10 oz
• Marinated cherries 10 oz
• Lemon ½ pieces
• Garlic 2 cloves
• Thyme 3 sprigs
• Olive Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 390°F.

Step 2

Cut the broccoli into florets.

Step 3

In a pot, bring salted water to a boil, add the potatoes, and cook for 5 minutes.

Step 4

Add the broccoli to the potatoes and cook for another minute. Then drain the water.

Step 5

Rub the fish with vegetable oil, salt, and pepper.

Step 6

Place the fish and prepared vegetables on a baking sheet.

Step 7

Place the cherry tomatoes, garlic, and thyme nearby.

Step 8

Drizzle everything with olive oil.

Step 9

Bake in the oven for 15–20 minutes.

Step 10

Serve the cod with vegetables and a wedge of lemon.