Baked Pike Fish Cakes

Ingredients

• Onion 1 head
• Salt 1 teaspoon
• Dill 0 oz
• Lemon-Pepper Mix 1 teaspoon
• Carrot 5 oz
• White bread 5 oz
• Safflower Oil 1 teaspoon
• Pike 55 oz

Step-by-Step Guide

Step 1

Clean the fish from scales and remove the insides.

Step 2

Remove the head of the fish and rinse well under running water.

Step 3

Separate the pike fillet from the central bone.

Step 4

Separate the second part of the pike fillet from the central bone.

Step 5

Remove the skin from the fish fillet.

Step 6

Check that there are no bones in the fillet.

Step 7

Peel the onion and carrot, rinse the dill under running water.

Step 8

Cut the onion and fillet into pieces to pass through a meat grinder.

Step 9

Pass the onion, fish fillet, and white bread through the meat grinder.

Step 10

Grate the carrot on a fine grater and chop the dill finely.

Step 11

Add the spices.

Step 12

Mix the minced meat well.

Step 13

With wet hands, shape the patties.

Step 14

Place the patties in a greased baking dish and bake covered at 355°F for about 40 minutes.