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Baked Perch Kedgeree
Main Dishes • Indian
0
0
Time
55 minutes
Ingredients
6
Servings
2
Description
Baked Perch Kedgeree
Ingredients
- Sea Bass 5 oz
- Rice ½ cup
- Red Curry Powder 0 oz
- Salt to taste
- Meyer Lemon Juice 1 tablespoon
- Herbs to taste
Step-by-Step Guide
Step 1
Cook the cleaned fish in a small amount of water, then remove the skin and bones, and flake the flesh with a fork.
Step 2
Cook the rice until done and drain it in a colander. Chop the egg finely.
Step 3
Combine the prepared ingredients, sauté in oil, season with salt and lemon juice. Serve the dish hot, garnished with herbs. Serve curry sauce separately in a sauceboat.
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