Baked Peppers with Vegetable Filling
Main Dishes • Kazakhstani
Description
Baked peppers with vegetable filling.
Ingredients
- Sweet Pepper 2 pieces
- Spinach 5 oz
- Garlic 2 cloves
- Pistachios 0 oz
- Olive Oil 1 tablespoon
- Fresh basil leaves ⅓ spoons
- Meyer Lemon Juice 1 tablespoon
- Grated Pecorino Pepato Cheese 5 oz
Step-by-Step Guide
Step 1
Wash the peppers and cut them in half. Remove the seeds and let them dry.
Step 2
In a skillet, heat the olive oil. Add the rinsed, dried (stems removed), and roughly torn spinach to the skillet and sauté covered over medium heat for 1-2 minutes. Remove the lid and sauté for another 2 minutes until all the water has evaporated. Add a little salt.
Step 3
In a blender, blend the parsley, pine nuts or cashews, 1 teaspoon of olive oil, lemon juice, grated Parmesan, and garlic. Blend until you achieve a smooth consistency (if it doesn't blend well, add a little water).
Step 4
Mix together the spinach and the green mixture resembling pesto.
Step 5
Stuff the peppers with the green filling and place them in a preheated oven at 390°F for 15 minutes.
Step 6
Serve hot, garnished with herbs and pine nuts.
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