Baked Peppers with Turkey Mince and Quail Eggs

Ingredients

• Pork Mince 20 oz
• Onion 1 head
• Orange Bell Peppers 4 pieces
• Quail Egg 8 pieces
• Salt to taste
• Ground Black Pepper to taste
• Parsley 1 bunch
• Garlic 2 cloves

Step-by-Step Guide

Step 1

Finely chop the onion.

Step 2

Combine the onion and turkey mince.

Step 3

Add salt.

Step 4

Add pepper.

Step 5

Add minced garlic.

Step 6

Thoroughly mix the mince until homogeneous.

Step 7

Wash the large meaty red bell peppers, cut them in half lengthwise, and remove the seeds.

Step 8

Fill the pepper halves with the mince two-thirds full, creating a small indentation in the center. Place in the oven to bake at 355°F for 30 minutes.

Step 9

Remove the peppers from the oven — they should be soft, and the mince nearly cooked. Carefully crack a quail egg into the center of each pepper half. Return to the oven for 5–7 minutes to bake the egg.

Step 10

Serve, garnished with parsley sprigs.