Baked Mushrooms Stuffed with Chicken and Onions
Main Dishes • Chinese
Description
Since the mushrooms shrink significantly in the oven, place them closer together on the baking sheet — you'll get more out of it. The sautéed mixture with sour cream usually has some leftovers, which can be used as a sauce. Mashed potatoes make an excellent side dish.
Ingredients
- Fresh Mushrooms 15 pieces
- Onion 1 piece
- Sour Cream 5 oz
- Ground meat 10 oz
- Safflower Oil 0 fl oz
- Salt a pinch
- Basil to taste
- Ground clove ½ teaspoon
- Garlic 4 cloves
- Cheese Spread 0 oz
Step-by-Step Guide
Step 1
Wash the mushrooms (it's better to use large ones), remove the stems (cut them out or scoop them out with a teaspoon).
Step 2
Finely chop the stems and onion, season with salt and pepper, sauté the mixture in sunflower oil until golden, then add the sour cream, reduce the heat, simmer for 5 minutes, and set aside.
Step 3
Take the ground chicken, season with salt and pepper, add basil to taste, finely chopped garlic, mix, and fry in sunflower oil until fully cooked.
Step 4
On a baking sheet, place the empty mushroom caps, filling each first with the chicken mixture, then with the sour cream mixture.
Step 5
Place in an oven preheated to 355°F for 20 minutes.
Step 6
5 minutes before readiness, sprinkle with finely grated cheese on top.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!