Baked Merlang
Main Dishes • Spanish
0
0
Time
40 minutes
Ingredients
7
Servings
6
Description
Baked Merlang
Ingredients
- Merlang 5 lbs
- Chopped Sage Leaves 1 tablespoon
- Cotton Oil 4 tablespoons
- Breadcrumbs 1.5 tablespoons
- Butter 0 oz
- Lemon 1 piece
- Salt to taste
Step-by-Step Guide
Step 1
Pour oil into a baking dish and place the washed and dried fish fillet with the skin side down. Season with salt, sprinkle with parsley and breadcrumbs, add pieces of butter, and drizzle with lemon juice.
Step 2
Preheat the oven to 355°F. Place the dish with the fish inside and bake for 15 minutes. Serve immediately, right in the dish.
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