Baked Meat in Dough with Mustard
Main Dishes • Russian
Description
Baked Meat in Dough with Mustard
Ingredients
- Veal Tenderloin 5 oz
- Salt to taste
- Olive Oil 0 fl oz
- Unleavened dough 10 oz
- Chicken Egg 1 piece
- Cream 5 fl oz
- Butter 0 oz
- Dijon Mustard 0 oz
- Mustard Greens 0 oz
- Sugar 0 oz
- Chicken Broth 0 fl oz
Step-by-Step Guide
Step 1
Cut the meat into steaks, season with spices, and fry on all sides for 2 minutes each.
Step 2
Cut the dough to the thickness of the steak, wrap the meat, and brush with egg wash, then place in the oven for 20 minutes at 180°C.
Step 3
In a saucepan, combine cream, broth, and both types of mustard, bring to a boil, add spices and butter, and simmer over medium heat for 5 minutes.
Step 4
Place the cooked meat on a plate and drizzle with sauce.
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