Baked Mackerel with Potatoes under Mayonnaise
Main Dishes • Russian
Description
Baked Mackerel with Potatoes under Mayonnaise
Ingredients
- Canned Mackerel in Oil 1 piece
- Onion 1 head
- Mayonnaise 2 tablespoons
- Thyme 2 sprigs
- Hard Cheese 0 oz
- Mustard Greens 1 teaspoon
- Salad Potatoes 2 pieces
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Thaw the mackerel slightly and make a deep cut along the length of the fish on the back side. Remove the central bone and entrails, rinse, and season with salt and pepper inside and out. You can use pre-cleaned fish and fill it through the belly cut.
Step 2
Finely chop the onion and sauté it in vegetable oil.
Step 3
Peel the potatoes, boil them, and mash with a fork. Add the sautéed onion to the potatoes, season with pepper, add grated cheese, mayonnaise, mustard, thyme, and mix well.
Step 4
Stuff the fish with the prepared filling, place it on a baking sheet, and bake at 180°C (356°F) for 35 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!