Baked Hake with Creamy Mushroom Sauce
Main Dishes • French
Description
You can use sea bass instead of hake.
Ingredients
- Hake 5 lbs
- Dry White Wine 5 fl oz
- Cotton Oil 3 tablespoons
- Lemon 1.5 pieces
- Parsley 4 stems
- Breadcrumbs 2 tablespoons
- Butter 0 oz
- Fresh Mushrooms 5 oz
- 10% cream 10 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Meanwhile, place the thinly sliced mushrooms in a skillet, add the remaining butter, and pour in the lemon juice. Cover with a lid and cook over medium heat for 6 minutes.
Step 2
Add the cream and heat the sauce without bringing it to a boil. Remove the parsley stems from the dish.
Step 3
Reduce the baking temperature to 230°F, pour the mushroom sauce over the steaks, and return to the oven for another 5 minutes. Serve immediately after baking directly in the dish.
Step 4
Preheat the oven to 355°F. Pour the corn oil into a baking dish.
Step 5
Cut the hake fillet into 6 steaks. Season the steaks with salt on both sides and lay them in a single layer at the bottom of the dish. Pour in the white wine and 5 tablespoons of lemon juice, placing the parsley stems between the pieces of fish. Sprinkle each steak with 1 teaspoon of breadcrumbs and place a piece of butter on top (leave a little less than half for later). Bake in the oven for 10 minutes (the fish should be golden brown).
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!