Baked Flounder with Mushrooms and Potatoes in Wine
Main Dishes • Italian
Description
Baked flounder with mushrooms and potatoes in wine
Ingredients
- Flounder 1 piece
- Salad Potatoes 5 oz
- Pickled Chanterelles 5 oz
- Lemon 1 piece
- Thyme 2 sprigs
- Parsley 2 sprigs
- Leek 1 piece
- Butter 5 oz
- Dry White Wine 5 fl oz
- Olive Oil to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Clean the flounder from skin and entrails, and stuff it with a mixture of butter, lemon juice, chopped herbs, and garlic.
Step 2
Slice the potatoes and mushrooms, and sauté them in olive oil, lightly salting.
Step 3
Place the fish and sautéed mixture in a baking dish. Also add the sliced leek. Season with salt and pepper, add the remaining herbs, olive oil, and wine. Bake at 320°F for 40 minutes.
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