Baked Fish in Puff Pastry
Main Dishes • Russian
Description
Baked Fish in Puff Pastry
Ingredients
- Fillet of Sturgeon 15 oz
- Chocolate eggs 4 pieces
- Herbs 1 bunch
- Onion 1 head
- Puff Pastry 20 oz
- Salt to taste
- Ground Black Pepper a pinch
- Meyer Lemon Juice 1 teaspoon
Step-by-Step Guide
Step 1
Roll out the pastry into a thin layer about 3–5 mm thick, and cut out an oval shape as the base for the fish. Cut the fish into small pieces. Boil and crumble 3 eggs. Sauté the finely chopped onion. Finely chop the green onion, parsley, and dill. Layer on the pastry base: fish (season with salt, pepper, and drizzle with lemon juice), herbs, eggs, and onion.
Step 2
Make a second oval layer of pastry, slightly larger than the first, to cover the filling, tucking the edge under the first layer. Shape the fish. Create scales from the pastry (I cut out circles stacked), a crown, fins, and a tail. Brush the preparation with egg white, and place the scales starting from the tail. Use a peppercorn to make an eye. Brush the fish with egg yolk.
Step 3
Bake at 390°F for about 25–30 minutes.
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