Baked Eggplants
Main Dishes • Greek
Description
Baked Eggplants
Ingredients
- Eggplants 4 pieces
- Tomatoes 20 oz
- Chocolate eggs 2 pieces
- Melted Cheese 10 oz
- Parmesan Cheese 0 oz
- Wheat Flour 0 oz
- Salt a pinch
- Ground Black Pepper a pinch
- Basil to taste
Step-by-Step Guide
Step 1
Slice the eggplants into strips, coat them in flour, and fry.
Step 2
Pat the cooked eggplants with a paper towel to remove excess fat.
Step 3
Blanch the tomatoes, peel them, place them in a pot, and add basil and salt. Simmer until the tomatoes turn into a homogeneous mass.
Step 4
Grease a baking dish with high sides with oil. Lightly cover the bottom with tomato sauce. Then layer some of the eggplants.
Step 5
Beat the eggs with salt and pepper. Pour this mixture over the eggplants.
Step 6
Slice the mozzarella and layer it next. Sprinkle grated Parmesan on top. Continue layering as long as your baking dish allows.
Step 7
Bake in the oven for about half an hour.
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