Baked Chicken with Potatoes and Garlic
Main Dishes • European
Description
Baked Chicken with Potatoes and Garlic
Ingredients
- Poultry 5 lbs
- Salad Potatoes 5 pieces
- Garlic 6 cloves
- Salt to taste
- Ground Black Pepper to taste
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Mix mayonnaise and minced garlic. Rinse the chicken and rub it with salt, pepper, and mayonnaise inside and out. Let the chicken sit for 1 hour at room temperature to marinate.
Step 2
Peel the potatoes, slice them into rounds, and boil in salted water until partially cooked.
Step 3
Place the chicken in a deep baking dish, arranging the potatoes around it. Bake in the oven at 390°F until the chicken is cooked through.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!