Baked Chicken Thighs with Mushrooms
Main Dishes • European
Description
Baked chicken thighs with mushrooms
Ingredients
- Chicken Thighs 35 oz
- Onion 2 pieces
- Cheese Spread 10 oz
- Pickled Chanterelles 10 oz
- Mayonnaise to taste
- Salt to taste
- Ground Black Pepper 0 oz
Step-by-Step Guide
Step 1
Remove the bones from the thighs and pound them. Place on a greased baking sheet.
Step 2
Slice the mushrooms and sauté them.
Step 3
Lightly coat each piece of meat with mayonnaise, season with a little salt and pepper.
Step 4
Top with a ring of onion, then the mushrooms. Sprinkle with grated cheese. Bake in the oven until cooked through.
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