Baked Chicken Meatballs in Tomato Paste
Main Dishes • Russian
Description
Baked Chicken Meatballs in Tomato Paste
Ingredients
- White bread 3 pieces
- Milk 0.3 cups
- Pancetta 5 oz
- Onion 1 head
- Garlic 1 clove
- Olive Oil 2 tablespoons
- Chicken Egg 1 piece
- Ground meat 15 oz
- Chopped Sage Leaves 3 tablespoons
- Passata Tomato Sauce 2 tablespoons
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. In a small bowl, soak the bread in milk for about 4 minutes until soft.
Step 2
Heat a skillet and add 1 tablespoon of olive oil. Sauté the finely chopped pancetta, onion, and minced garlic over medium heat for about 6 minutes, adding a little salt and pepper, until the onion is soft. Let it cool slightly.
Step 3
In a large bowl, lightly beat the egg and mix it with the ground chicken, 1 tablespoon of tomato paste, the squeezed bread, the pancetta mixture, and parsley. Shape the mixture into 12 meatballs and place them in a rectangular baking dish.
Step 4
Mix the remaining oil and tomato paste and brush it over the meatballs. Bake in the oven for about 15-20 minutes until cooked through.
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