Baked Chicken Leg with Cayenne Pepper Seasoning

Ingredients

• Chicken bones 1 piece
• Cayenne Pepper to taste
• Salt to taste
• Ground Black Pepper 0 oz
• Olive Oil 2 tablespoons

Step-by-Step Guide

Step 1

Rinse the chicken leg and pat it dry.

Step 2

Rub with salt on both sides.

Step 3

Season with freshly ground black pepper.

Step 4

Rub with cayenne pepper.

Step 5

Brush with oil. Place in the refrigerator to marinate for 2 hours (this step can be skipped).

Step 6

Lightly grease a baking dish with oil.

Step 7

Place the leg skin side up.

Step 8

Sprinkle with freshly ground black pepper on top.

Step 9

Cover with foil and place in a preheated oven at 480°F. Bake for 1 hour and 10 minutes.

Step 10

Remove the foil from the dish and bake for another 20 minutes.