Baked Chicken Fillet with Vegetables
Main Dishes • World
Description
Baked chicken fillet with vegetables
Ingredients
- Ground Black Pepper to taste
- Salt to taste
- Korean-style Carrots 5 oz
- Mayonnaise 5 oz
- Pickles 2 pieces
- Russian Cheese 5 oz
- Pickled Chanterelles 5 oz
- Garlic 3 cloves
- Orange Bell Peppers 1 piece
- Tomatoes 2 pieces
- Onion 2 pieces
- Skin-On Chicken Breasts 4 pieces
Step-by-Step Guide
Step 1
Crush the garlic onto the chicken fillets. Season with salt and pepper to taste. Set aside for a few minutes. Slice the pickles, tomatoes, and bell pepper into rings. Chop the onion coarsely. Slice the large champignon mushrooms. Grate the cheese on a coarse grater.
Step 2
Preheat the oven to 355°F (356 degrees Fahrenheit). Grease a baking dish with sunflower oil and layer the ingredients: onion, chicken breasts, pickles, carrots, tomatoes, bell pepper, and champignon mushrooms. Sprinkle everything with cheese, drizzle with mayonnaise, and place in the oven. Bake at 355°F for 30 minutes, then increase the heat and bake at 445°F (446 degrees Fahrenheit) for 15 minutes. Reduce the heat again and let it simmer for another 10–15 minutes.
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