Baked Chicken Fillet with Pumpkin

Ingredients

• Chicken fillet 20 oz
• Pumpkin 15 oz
• Salt to taste
• Bay leaf 2 pieces
• Onion 1 head
• Garlic 1 head
• Butter 5 oz
• Dill to taste
• Allspice berries 3 pieces

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Wash the meat thoroughly under running water, pat it dry, cut into medium-sized cubes or strips, and place it in a separate container.

Step 3

Peel the garlic, crush it with a press or finely chop it, and add it to the container with the meat.

Step 4

Peel the onion, wash it well under running water, cut it into strips, and add it to the container with the meat.

Step 5

Season the chicken with salt to taste. Mix all the ingredients well. Cover the container with a lid and let it marinate at room temperature for about 15-20 minutes.

Step 6

Peel the pumpkin, wash it well under running water, cut it into medium-sized cubes or strips, and place it in a baking dish.

Step 7

Add 2 bay leaves and 3 allspice berries to the dish with the prepared pumpkin.

Step 8

Place the prepared chicken fillet in the dish.

Step 9

Cut the butter or spoon it into the dish with the pumpkin and meat.

Step 10

Cover the dish with a lid or foil. Bake in a preheated oven at 355°F for about 30 minutes.

Step 11

Serve the finished dish warm or hot.

Step 12

Optionally, you can add finely chopped dill that has been washed beforehand when serving.