Baked Chicken Egg in Pork Mince

Ingredients

• Pork Mince 20 oz
• Onion 1 head
• Salt to taste
• Mixed Ground Peppers to taste
• Chocolate eggs 2 pieces
• Vegetable Oil 0 fl oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Boil the chicken eggs in salted water, cool, and peel.

Step 3

Peel the onion, wash it well, grate it finely, and add it to the prepared mince.

Step 4

Add salt to the mince to taste.

Step 5

Add mixed ground peppers to the mince to taste.

Step 6

Mix the mince well with the onion, salt, and pepper, and slightly beat it.

Step 7

Divide the mince into two approximately equal parts.

Step 8

Place the peeled boiled egg in the mince and wrap it so that the egg is inside the mince.

Step 9

Repeat the same with the other chicken egg.

Step 10

Pour 15 ml of vegetable oil into a baking dish.

Step 11

Place the prepared items in the baking dish greased with vegetable oil.

Step 12

Cover the dish with a lid or foil. Bake in a preheated oven at 355°F for about 30–40 minutes.

Step 13

Cool under the closed lid. Serve cold. Cut before serving.