Baked Chicken Cutlets with Vegetables
Main Dishes • European
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Baked Chicken Cutlets with Vegetables
Ingredients
- Ground meat 15 oz
- Ground Black Pepper to taste
- Carrot 5 oz
- Salt to taste
- Herbs to taste
- White Cabbage 10 oz
Step-by-Step Guide
Step 1
Grate the carrot, chop the cabbage, and mix everything with the ground chicken.
Step 2
Season the mixture with salt, pepper, add herbs and garlic to taste.
Step 3
Line a baking sheet with parchment paper and place the cutlets on it. Bake for 20 minutes in a preheated oven at 390°F.
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