Baked Chicken Breasts with Homemade Cheese, Tomatoes, Onions, and Mushrooms

Ingredients

• Chicken fillet 4 pieces
• Onion 1 head
• Potato 1 piece
• Pickled Chanterelles 8 pieces
• Homemade Cheese 5 oz
• Chicken Seasoning 1 tablespoon
• Salt 1 teaspoon
• Vegetable Oil 5 fl oz
• Garlic 1 head
• Water 5 fl oz

Step-by-Step Guide

Step 1

Prepare the required amount of ingredients.

Step 2

Wash and dry the fillet, cut it lengthwise and open it up.

Step 3

Place the fillet in a baking dish.

Step 4

Slice the onion into half rings.

Step 5

Spread the sliced onion over the chicken fillet.

Step 6

Place a piece of homemade cheese on top of each breast.

Step 7

Slice the tomato into rings.

Step 8

Place a ring of tomato on top of the cheese.

Step 9

Sprinkle everything with chicken seasoning.

Step 10

Add salt.

Step 11

Prepare the mushrooms.

Step 12

Place the mushrooms stem side up in the free spaces in the dish, pouring a little vegetable oil (about a teaspoon) into each mushroom, and drizzle the entire dish with some oil.

Step 13

Peel the garlic and cut the cloves in half lengthwise.

Step 14

Insert the garlic halves into the caps of the mushrooms.

Step 15

Carefully pour water into the dish to prevent burning.

Step 16

Bake at 355°F for about 45 minutes (you can check readiness by simply tasting the chicken).

Step 17

Once the dish is ready, serve in portions.