Baked Chicken Breast in Cream with Oranges
Main Dishes • European
Description
Baked Chicken Breast in Cream with Oranges
Ingredients
- Skin-On Chicken Breasts 4 pieces
- 10% cream 5 fl oz
- Sliced Processed Cheese 3 pieces
- Oranges 1 piece
Step-by-Step Guide
Step 1
Sear the chicken on high heat for 2 minutes on each side and place it on a baking sheet.
Step 2
Pour the cream over the chicken and make cuts in the chicken, placing the cheese inside and on top.
Step 3
Top with sliced orange and rosemary. Season with salt and pepper. Add garlic to taste.
Step 4
Bake at 390°F until golden brown.
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