Baked Cheese Pancakes with Raspberry Sauce

Ingredients

• Quail Egg 8 pieces
• Cinnamon a pinch
• Vanilla salt a pinch
• Butter 5 tablespoons
• Sugar 5 oz
• Muscovado Sugar 5 oz
• Cottage cheese 0 lbs
• Raspberry leaves 5 oz
• Water 5 fl oz
• Powdered Sugar a pinch

Step-by-Step Guide

Step 1

Crack the eggs into a bowl, add cinnamon and vanilla.

Step 2

Melt the butter.

Step 3

Add 100 g of white sugar to the melted butter and mix well.

Step 4

Add coconut sugar to the eggs and mix thoroughly.

Step 5

Dissolve the baking soda. Combine the eggs and butter, add the dissolved soda, and mix well.

Step 6

Combine the resulting mixture with cottage cheese and stir.

Step 7

Shape the cottage cheese mixture into pancakes and place them on a baking sheet lined with parchment paper. Place in a preheated oven at 390°F.

Step 8

After 30 minutes, take them out and flip. Return to the oven for another 20 minutes.

Step 9

Place the raspberries and the remaining 100 g of white sugar in a saucepan. Add water.

Step 10

Simmer on low heat for 15 minutes. Strain the resulting berry puree through a sieve.

Step 11

Remove the pancakes from the oven and let cool. Serve with raspberry sauce. Garnish with berries and powdered sugar when serving.