Baked Bream, Carp, or Catfish
Main Dishes • Author's
Description
Baked Bream, Carp, or Catfish
Ingredients
- Fish 20 oz
- Milk 0 fl oz
- Wheat Flour 2 tablespoons
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Cut the cleaned and washed fish along the backbone, slice it into pieces, and immerse it in salted milk for 2–3 minutes.
Step 2
Then coat it in flour or crushed breadcrumbs and place it skin-side up on a greased frying pan.
Step 3
Brush the fish with oil and place it in the oven. After 5 minutes, the skin of the fish will start to brown. The fillet will bake in 6–7 minutes, while pieces with bones will take about 12 minutes.
Step 4
Serve the fish on the frying pan or transfer it to a warmed dish and drizzle with oil from the pan. Serve with boiled or fried potatoes, cucumbers, and green salad. Fish prepared this way can also be served cold with cucumbers, tomatoes, and various pickled fruits.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!