Baked Bream
Main Dishes • European
Description
Baked Bream
Ingredients
- Bream 20 oz
- Ocean salt 1 teaspoon
- Herbes de Provence 1 teaspoon
- Mayonnaise 3 tablespoons
- Ground Black Pepper 0 oz
- Fresh Rose Hips 1 sprig
Step-by-Step Guide
Step 1
Wash the fish, clean it from the insides and scales, remove the head and fins.
Step 2
Rub the bream with sea salt, pepper, and herbes de Provence. Coat the inside and outside with mayonnaise. Place a sprig of rosemary inside each fish.
Step 3
Line a baking sheet with parchment paper. Place the fish on the paper.
Step 4
Preheat the oven.
Step 5
Bake the fish at 375°F for 30–40 minutes.
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