Baked BBQ Pork Ribs
Main Dishes • Chinese
Description
There are many variations of dry rubs and sauces. A great preparation for a picnic, you can bake them at home and glaze them on the grill.
Ingredients
- Pork Skewers 0 lbs
- Paprika 5 oz
- Granulated sugar 0 oz
- Brown Sugar 0 oz
- Salt 0 oz
- Ground Black Pepper 2 tablespoons
- English Dry Mustard 1 teaspoon
- Ground Cumin 1 tablespoon
- Ketchup 5 oz
- Apple Cider Vinegar 0 oz
- Sugar 0 oz
- Ground Dried Garlic 1 teaspoon
- Mild Chili Spice 1 teaspoon
- Ocean salt 1 teaspoon
- Celery salt 1 teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 250°F.
Step 2
Mix all the dry ingredients in a bowl.
Step 3
Place the ribs on foil, meat side down. Poke several holes with a knife.
Step 4
Rub the spice mixture all over the ribs. Wrap the ribs in foil on all sides and place them on a baking sheet, meat side down.
Step 5
Bake in the oven for about 2 hours. Remove and let cool for 15 minutes.
Step 6
Increase the oven temperature to 345°F.
Step 7
Open the foil and remove the liquid and fat that has formed. Brush the ribs on all sides with BBQ sauce.
Step 8
Place the ribs in the oven, meat side up, and after 10 minutes, remove from the oven and brush with sauce. Bake for 50 minutes, brushing with sauce at least 4 times.
Step 9
Cut into individual segments and serve with the same sauce.
Step 10
For the BBQ sauce, mix ketchup, apple cider vinegar, salt, sugar, and spices, adding water if necessary. Bring to a boil and simmer for at least 5 minutes.
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