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Baji by the recipe of George and Irina

Main Dishes • Georgian

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Time 1 hour
Ingredients 9
Servings 8

Description

Recipe from the show Food with Alex Smith, episode 6.

Ingredients

  • Poultry 5 lbs
  • Cilantro 5 oz
  • Nuts 20 oz
  • Garlic 2 cloves
  • Khmeli-suneli ½ teaspoon
  • Cilantro ½ teaspoon
  • Malt Vinegar 1 teaspoon
  • Salt to taste
  • Saffron ½ teaspoon

Step-by-Step Guide

Step 1

Make the baji sauce. For this, grind the nuts into a paste using a meat grinder. Crush the cilantro together with the garlic in a mortar. Dilute the nut paste with a small amount of boiled water. Add enough water so that the paste has a consistency similar to oatmeal. Add khmeli-suneli, dried ground cilantro, saffron, red pepper, and salt. Mix and pour in the vinegar. Mix again.

Step 2

Roast the whole chicken in the oven at 355°F until a slightly golden crust forms. Let it cool slightly, cut into serving pieces, and place in the sauce. Let it sit, then arrange on a large plate.

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