Austrian Carp
Main Dishes • Austrian
Description
Austrian Carp
Ingredients
- Carp 0 lbs
- Anchovy fillet 6 pieces
- Bacon 5 oz
- Onion 1 head
- Vegetable Oil 0 fl oz
- Red Long Chili Peppers 1 piece
- Ground Black Pepper to taste
- Passata Tomato Sauce 0 oz
- Salt to taste
- Cream 5 oz
Step-by-Step Guide
Step 1
Cut the carp into fillets with skin, removing the bones, and slice into portion-sized pieces.
Step 2
Make a cut in each piece about 1–1.5 cm apart and insert the anchovy fillets. Season the fish with salt and pepper to taste, fry in hot fat, and place on a serving dish.
Step 3
Finely chop the bacon, fry it, then add the finely chopped and lightly sautéed onion, pepper, and tomato paste, pour in the cream, and bring everything to a boil.
Step 4
Pour the prepared sauce over the fish and simmer in the oven at moderate temperature for about 50 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!