Assorted Roast with Apples
Main Dishes • Russian
Description
Assorted Roast with Apples
Ingredients
- Green peppercorns to taste
- Chicken fillet 30 oz
- Pork Blood 30 oz
- Apple 3 pieces
- Onion 2 pieces
- Garlic 3 cloves
- Soy Sauce 5 tablespoons
- Bay leaf 4 pieces
- Sugar 1 tablespoon
- Salt to taste
- Vegetable Oil 3 tablespoons
Step-by-Step Guide
Step 1
Cut the meat into small pieces (thickness – 1 cm). Add the onion, sliced into half rings, and the garlic, finely chopped. Season with soy sauce, bay leaf, vegetable oil, sugar, salt, and pepper. Set aside for 10 minutes to marinate.
Step 2
Cut the apples into 8 wedges. First, remove the seeds from the apples.
Step 3
Place the meat in a heatproof dish, and arrange the apples on top. Put it in the oven preheated to 480°F (482 degrees Fahrenheit) and bake until cooked, about 45 minutes. Before serving, cut the meat into portions and garnish each piece with apple wedges.
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