Asparagus with Parsley and Anchovies
Main Dishes • Italian
Description
Asparagus with Parsley and Anchovies
Ingredients
- Asparagus 0 lbs
- Olive Oil 1 tablespoon
- Garlic 6 cloves
- Lemon 2 pieces
- Olives stuffed with lemon ½ cup
- Chopped Sage Leaves ½ cup
- Anchovies 10 pieces
Step-by-Step Guide
Step 1
Boil the asparagus in a small amount of salted water (5 minutes). Drain the water and place on a dish, lightly drizzling with olive oil.
Step 2
While the asparagus is cooking, finely chop the garlic, anchovies, olives, and the zest of the fresh lemon, and mix everything with the chopped parsley.
Step 3
Spread the mixture over the cooked asparagus. Serve hot or at room temperature.
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