Asparagus with Creamy Lemon Crumbs
Main Dishes • World
Description
Asparagus with Creamy Lemon Crumbs
Ingredients
- Canned White Asparagus 20 oz
- Citrus Zest Mix 1 piece
- Meyer Lemon Juice 1 tablespoon
- Butter 0 oz
- Ground Black Pepper to taste
- Salt to taste
- Breadcrumbs 0 oz
Step-by-Step Guide
Step 1
In a small skillet, heat the butter (25 g) and sauté the breadcrumbs.
Step 2
Transfer to a plate and mix with the grated lemon zest. Season with salt and pepper.
Step 3
In the reheated skillet, melt the remaining butter, add the cooked asparagus, and toss to coat all the spears with butter.
Step 4
Drizzle with lemon juice, season with pepper and salt.
Step 5
Serve hot on warmed plates, sprinkled with breadcrumbs.
Step 6
Rinse the asparagus and remove the tough parts. Place in a steamer and cook for 5–6 minutes. Do not overcook.
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