Asian-Style Vegetables
Main Dishes • Pan-Asian
Description
And that's it! So simple and incredibly delicious. Perfect with rice noodles, white fish, or as a standalone dish!
Ingredients
- Courgette 1 piece
- Orange Bell Peppers 1 piece
- Sweet Red Onion 1 piece
- Garlic 3 cloves
- Mild Chili Spice to taste
- Soy Sauce 3 tablespoons
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Peel the zucchini and remove the seeds from the bell pepper. Thinly slice the vegetables (2 mm thick) using a vegetable peeler. Cut the onion into thin half-rings. Crush the garlic and finely chop the chili pepper (I used about 1.5 cm, but you can adjust according to your taste and the spiciness of your pepper).
Step 2
In a deep skillet, heat the oil over medium heat (I used olive oil for frying, but you can use any oil; sesame oil would also look interesting), sauté the garlic and chili pepper without letting them burn. Add the vegetables to the skillet, stir, add a little boiling water (about 50 ml) and the soy sauce, cover with a lid, and simmer until cooked, stirring occasionally and adding water as needed.
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