Asian-Style Turkey

Ingredients

• Chicken fillet 20 oz
• Ginger 0 oz
• Garlic 0 oz
• Olive Oil 1 tablespoon
• Butter 0 oz
• Lemongrass 0 oz
• Lemon-Pepper Mix to taste
• Ocean salt to taste
• Flaky sea salt a pinch
• Coconut Liqueur 5 fl oz
• Scallions to taste
• Marinated cherries 5 oz
• Chili Flakes 1 teaspoon

Step-by-Step Guide

Step 1

Cut the green onion into strips.

Step 2

Peel the garlic and ginger.

Step 3

Grate the ginger on a fine grater.

Step 4

Slice the lemongrass into fibers.

Step 5

Crush the garlic with a knife.

Step 6

Finely chop the garlic.

Step 7

Cut the tomatoes into wedges.

Step 8

Heat the olive oil and butter in a skillet.

Step 9

Add the ginger and lemongrass.

Step 10

Add the garlic.

Step 11

Cut the turkey into cubes.

Step 12

Remove the lemongrass from the skillet. Add the cubed turkey to the skillet. Sauté over high heat for 2–3 minutes, stirring occasionally.

Step 13

Add the ground pepper mix. Stir.

Step 14

Season with salt. Reduce the heat to medium and sauté for another 2–3 minutes.

Step 15

Place the tomatoes in the center. Simmer for 3 minutes.

Step 16

Stir.

Step 17

Pour in the coconut cream.

Step 18

Add the ground pepper mix.

Step 19

Add the ground chili. Stir and simmer for another 3–5 minutes.

Step 20

Transfer to a deep bowl. Add green onion to taste and serve.