Asian-Style Pork Ribs with Rice and Green Onions
Main Dishes • Thai
Description
Asian-Style Pork Ribs with Rice and Green Onions
Ingredients
- Pork Skewers 0 lbs
- Soy Sauce 3 tablespoons
- Apple Wine 1 tablespoon
- Kung Pao Sauce 3 tablespoons
- Garlic 2 cloves
- Scallions 3 stalks
- Vegetable Oil 2 tablespoons
- Grated Ginger Root 1 tablespoon
- Long-Grain Rice 10 oz
- Baby Bok Choy 20 oz
Step-by-Step Guide
Step 1
Cut the ribs into 4-5 pieces and place them in a bowl. Mix the hoisin sauce, soy sauce, rice wine, minced garlic, 1 tablespoon of oil, 2 tablespoons of chopped green onions, and half of the ginger. Pour over the ribs. Mix well and let marinate for 10 minutes.
Step 2
Bring a large pot of water to a boil. Add the rice and cook for 12 minutes, stirring occasionally. Drain the water.
Step 3
Heat the remaining oil over medium heat. Remove the warm oil from the heat and add the remaining chopped onion and ginger. Season with 0.25 teaspoon of salt. Add to the rice and mix well.
Step 4
Preheat the grill and lightly oil it. Remove the ribs from the marinade. Grill the ribs for 8-10 minutes on each side.
Step 5
Pour the marinade into a pan. If there isn't much, add 4 tablespoons of water. Cook for 2 minutes, then add the bok choy and mix well. Cook covered for 1-2 minutes.
Step 6
Serve the ribs with rice and bok choy, drizzled with the marinade.
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