Asian-Style Duck Breast

Ingredients

• Duck Breast 20 oz
• Olive Oil 1 tablespoon
• Soy Sauce 1½ tablespoons
• Honey 2 teaspoons
• Grated Ginger Root 2½ teaspoons
• Garlic 3 pieces
• Mild Chili Spice 1 teaspoon
• Red Curry Powder 1 teaspoon
• Toasted Sesame to taste

Step-by-Step Guide

Step 1

In a deep bowl, mix honey and olive oil.

Step 2

Add soy sauce and ground ginger.

Step 3

Use a press to crush the garlic.

Step 4

Add ground chili and mix well.

Step 5

Slice the breast into pieces about 2 cm wide.

Step 6

Add the breast to the marinade, mix, and let it marinate for about 10 minutes.

Step 7

Then place on a dry, hot skillet.

Step 8

Sprinkle with curry powder.

Step 9

Once the bottom side is browned (1–2 minutes), reduce the heat, flip the slices, and cover with a lid.

Step 10

After 5 minutes, transfer to a plate, sprinkle with sesame seeds, and serve.