Asian-Style Duck Breast

Ingredients

• Duck Breast 1 piece
• Soy Sauce 2 tablespoons
• Olive Oil 1 teaspoon
• Honey 1 teaspoon
• Red Curry Powder 1 tablespoon
• Grated Ginger Root 1 teaspoon
• Garlic 2 cloves
• Lime ½ piece
• Mild Chili Spice 1 teaspoon
• Toasted Sesame 1 teaspoon

Step-by-Step Guide

Step 1

In a deep bowl, mix the soy sauce and oil.

Step 2

Add warm honey and curry.

Step 3

Add ginger.

Step 4

Press the garlic and add the chili.

Step 5

Add lime juice.

Step 6

Slice the breast into pieces about 2.5 cm wide.

Step 7

Add the duck to the marinade, mix, and let it sit for 30 minutes.

Step 8

Then place it on a dry, hot skillet.

Step 9

Sear on high heat on each side until golden brown, reduce heat, and cover.

Step 10

After 6 minutes, transfer to a plate.

Step 11

Sprinkle with sesame seeds and serve.