Asian Style Chicken
Main Dishes • Thai
Description
Asian Style Chicken
Ingredients
- Jasmine Rice 10 oz
- Poultry 0 lbs
- Salt 2 teaspoons
- Apple Wine 1 tablespoon
- Egg white 1 piece
- Potato protein 1½ tablespoons
- Vegetable Oil 1 teaspoon
Step-by-Step Guide
Step 1
Soak the Thai sticky rice in water and leave for 2 hours to swell properly.
Step 2
Cut the 1 kg chicken into 4 pieces, remove the skin and bones. Cut the fillet into strips 2.5 cm long and marinate for 5 minutes in a mixture of wine (or sherry) and salt.
Step 3
Mix the egg white with the starch, and place the rice on a plate. Dip the fillet pieces in the egg and starch mixture, then coat them in the rice, draining any excess water beforehand (but do not dry it).
Step 4
Preheat the oven to 355°F, place the fillet pieces in a greased dish, cover with foil, and place in the oven in a water bath for 40 minutes.
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