Asian-Style Barbecue Marinated Chicken
Main Dishes • Japanese
Description
Asian-Style Barbecue Marinated Chicken
Ingredients
- Brown Sugar ¼ cup
- Soy Sauce ¼ cup
- Chili Flakes ½ teaspoon
- Lime Juice 1 tablespoon
- Red Curry Powder ¼ teaspoon
- Garlic 3 cloves
- Chicken Thighs 8 pieces
- Lime 2 pieces
- Scallions to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
In a bowl, mix together the sugar, soy sauce, lime juice, red pepper flakes, curry powder, and minced garlic. Stir well and pour into a bag. Add the chicken and seal the bag tightly. Mix and refrigerate for at least 4 hours, preferably overnight.
Step 2
Preheat the grill.
Step 3
Remove the chicken from the marinade. Pour the marinade into a saucepan and bring to a boil for 1 minute.
Step 4
Place the chicken on the grill, lightly drizzle with vegetable oil, and grill for 20 minutes, turning occasionally, or until cooked through. During cooking, baste with the marinade.
Step 5
Serve with lime wedges, garnished with green onion.
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