Artichokes with Veal and White Vinegar
Main Dishes • World
Description
Artichokes with Veal and White Vinegar
Ingredients
- Artichoke bottoms 5 oz
- Veal 5 oz
- Champagne Vinegar 0 fl oz
- Dry White Wine 5 fl oz
- Thyme 1 sprig
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Remove the tough tips of the artichoke leaves by cutting them in a circle, peel the stem from the top tough layer, and carve out the center — a neat cup should remain from the flower.
Step 2
Slice the veal as thinly as possible and marinate it in vinegar, oil, and thyme leaves.
Step 3
Cut the cleaned artichokes into thin slices lengthwise, sauté them in heated oil, and set aside on a plate.
Step 4
Then quickly sauté the veal, and afterwards combine the meat and artichokes, simmering them in wine. Do not aim to evaporate all the liquid — serve them with the resulting sauce, which will be very pleasant to scoop up with bread.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!