Aromatic Striploin Steak

Ingredients

• Striploin steak 10 oz
• Rosemary 1 sprig
• Garlic 1 clove
• Thyme 3 sprigs
• Flaky sea salt to taste
• Lemon-Pepper Mix to taste
• Butter 0 oz

Step-by-Step Guide

Step 1

Sprinkle a pinch of coarse salt onto a heated skillet.

Step 2

Place the steak fat side down onto the hot skillet.

Step 3

Once the fat side is browned, flip the steak onto the flat side.

Step 4

Peel the garlic.

Step 5

Crush the garlic with a chef's knife.

Step 6

Once the steak is browned, flip it over.

Step 7

Add a piece of butter.

Step 8

Add the garlic.

Step 9

Add the thyme.

Step 10

Add the rosemary.

Step 11

Sear the steak for 5 minutes, occasionally basting with the melted aromatic butter.

Step 12

Remove from heat. Let the steak rest in the skillet for 5 minutes.

Step 13

Transfer to a plate and serve.