Aromatic Ribeye Steak

Ingredients

• Beef Tri-Tip 15 oz
• Unrefined Sunflower Oil 1 tablespoon
• Butter 1 piece
• Garlic 2 heads
• Rosemary 2 sprigs

Step-by-Step Guide

Step 1

Remove the steak from the refrigerator. Let it breathe at room temperature for about 20 minutes.

Step 2

Brush the steak with olive oil on both sides.

Step 3

Place the meat on a hot skillet.

Step 4

After 2–3 minutes, flip it over.

Step 5

Crush the garlic with a large knife.

Step 6

Flip the steak again after 2 minutes.

Step 7

Place the garlic next to the steak.

Step 8

Once the garlic is browned, flip it along with the steak.

Step 9

Cover with a lid and reduce the heat to low.

Step 10

After 7–10 minutes, place the steak on foil.

Step 11

Season with freshly ground pepper mix.

Step 12

Brush the meat with butter.

Step 13

Top the steak with garlic and a couple of sprigs of rosemary, cover with foil. Let it rest for 7–10 minutes.