Aromatic Oysters with Spicy Sauce
Main Dishes • European
Description
Aromatic oysters with spicy sauce
Ingredients
- Butter 0 oz
- Wheat Flour 4 tablespoons
- Mild Chili Spice 0 oz
- Scallions 6 pieces
- Celery salt 2 pieces
- Tarragon 2 sprigs
- Parsley 1 bunch
- Salt to taste
- Green peppercorns to taste
- Breadcrumbs 3 tablespoons
- Coarse Salt 0 lbs
- Fresh Oysters 12 pieces
Step-by-Step Guide
Step 1
Preheat the oven to 430°F.
Step 2
Fill a baking tray halfway with coarse salt.
Step 3
Melt the butter in a pan over medium heat. Add the flour and sauté until a smooth mixture forms, about 2 minutes. Add the oyster juice and cook until it thickens to a paste, about 2 minutes. Season with cayenne pepper, chopped green onions, chopped celery, tarragon, parsley, salt, and pepper. Reduce the heat and cook for about 1 hour. Transfer the sauce to a food processor, add the breadcrumbs, and blend into a smooth paste.
Step 4
Open the oysters over a bowl to collect their juice (you should get about 0.5 cup), and remove the top shells. Carefully detach the oyster from the shell with a knife and place it on a bed of salt. Let it rest for a bit.
Step 5
Transfer the paste to a piping bag with a decorative tip and cover the oysters with the paste. Place the baking tray in the oven and cook for about 5–7 minutes.
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