Aromatic Fried Beef with Cumin and Chili
Main Dishes • Chinese
Description
Aromatic Fried Beef with Cumin and Chili
Ingredients
- Sake 2 tablespoons
- Soy Sauce 2 tablespoons
- Veal Tenderloin 20 oz
- Grated Ginger Root 2 tablespoons
- Vegetable Oil 5 fl oz
- Red Long Chili Peppers 3 pieces
- Minced garlic 2 tablespoons
- Chili Flakes 1 teaspoon
- Ground Cumin 2 teaspoons
- Ground Black Pepper to taste
- Scallions 2 stalks
- Salt to taste
Step-by-Step Guide
Step 1
Slice the meat into thin strips. In a bowl, mix sake, soy sauce, and 0.5 teaspoons of salt. Add the meat, stir, and let it sit for 10-15 minutes.
Step 2
Heat the vegetable oil in a wok over medium heat and fry the meat for 3-4 minutes until cooked. Transfer to a plate.
Step 3
Return the wok to medium heat and add ginger, garlic, finely chopped chilies, chili flakes, and cumin. Stir-fry for 30 seconds until fragrant.
Step 4
Return the meat to the wok, season with salt and pepper. Remove from heat, sprinkle with chopped green onions, and serve.
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