Armenian Lamb Shashlik
Main Dishes • Armenian
Description
Armenian Lamb Shashlik
Ingredients
- Onion 2 pieces
- Lamb 0 lbs
- Lemon 1 piece
- Salt to taste
- Ground Black Pepper to taste
- Lamb Fat Netting 5 oz
Step-by-Step Guide
Step 1
To prepare the shashlik according to this recipe, take lamb loin, cut it into pieces weighing 25–30 g, sprinkle with salt, pepper, finely chopped onion, and lemon zest. Drizzle with lemon juice, mix, and refrigerate.
Step 2
After 7–8 hours, thread the meat onto skewers and grill over hot coals, brushing with lamb fat.
Step 3
Serve at the table on grills or in plates, without removing from the skewers.
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