Arista with White Mushroom Sauce
Main Dishes • Armenian
Description
This recipe was shared with us by Emily Smith, the head chef of a popular American restaurant.
Ingredients
- Arista 30 oz
- Onion 0 oz
- Garlic 3 cloves
- Thyme 0 oz
- Rosemary 0 oz
- Olive Oil 0 fl oz
- Dry White Wine 5 fl oz
- 33% Cream 10 fl oz
- Aspen mushrooms 5 oz
- Cheese Spread to taste
- Marinated cherries 2 pieces
Step-by-Step Guide
Step 1
Pour the arista into boiling salted water and cook until done.
Step 2
Wash the fresh mushrooms, clean them, place them in a colander, and let the water drain.
Step 3
Pour olive oil into a skillet, heat it, and add 3 cloves of garlic, cut in half. Sauté the garlic and then remove it.
Step 4
Finely chop the onion and sauté it in the skillet where the garlic was.
Step 5
Add the mushrooms to the sautéed onion. First, cook on high heat to evaporate the moisture.
Step 6
Add thyme and rosemary.
Step 7
Pour in the wine and let it evaporate completely.
Step 8
Add the cream and stir.
Step 9
Add the cooked arista to the sauce, heat for 2–3 minutes, and remove from heat.
Step 10
Place the pasta on a plate, sprinkle with cheese, and garnish with halved cherry tomatoes.
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