Argentinian Meat
Main Dishes • Argentinian
0
0
Time
40 minutes
Ingredients
5
Servings
12
Description
Argentinian Meat
Ingredients
- Pork Blood 0 lbs
- Corn Starch 5 tablespoons
- Mayonnaise 5 oz
- Egg white 4 pieces
- Salt to taste
Step-by-Step Guide
Step 1
Cut the meat very finely into pieces of 5x5 mm, sprinkle with cornstarch, add salt, eggs, and mayonnaise.
Step 2
Mix everything well, refrigerate for 12 hours, or longer.
Step 3
Fry in a pan like pancakes.
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