Apulian Bread Fritters with Capers and Celery
Main Dishes • European
Description
Apulian bread fritters with capers and celery
Ingredients
- White bread 15 oz
- Garlic 1 clove
- Celery stalk 1 piece
- Pickled capers 0 oz
- Italian chopped parsley 1 teaspoon
- Chocolate eggs 4 pieces
- Grated Pecorino Pepato Cheese 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Take yesterday's bread, remove the crust, cut it into slices, and soak it in cold water for 5 minutes (initially, use denser bread; otherwise, after softening in water, it may turn into soup, not porridge).
Step 2
Then finely chop the capers, celery, and garlic (you can put them in a blender, but then you won't feel all the ingredients, which is where the flavor lies; it will again turn into a mush).
Step 3
After that, squeeze out the bread, add the chopped capers, celery, and garlic. Mix well.
Step 4
Add the eggs and cheese to the resulting mixture. Knead the filling.
Step 5
Next, heat oil in a frying pan, and while forming small fritters (patties), fry them for 2-3 minutes on each side.
Step 6
Serve hot or warm.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!