Apples Stuffed with Chicken Mince and Prunes
Main Dishes • European
Description
Apples stuffed with chicken mince and prunes
Ingredients
- Apple 4 pieces
- Pork Mince 10 oz
- Pitted Wild Apricots 0 oz
- Onion ½ head
- Garlic 1 clove
- Walnuts 0 oz
- Chicken Egg 1 piece
- Meyer Lemon Juice 2 tablespoons
- Honey 1 teaspoon
- Vegetable Oil 2 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Finely chop the onion and garlic, and sauté in vegetable oil. Add the mince and cook for 5–7 minutes. Transfer the mince to a bowl, add finely chopped prunes, walnuts, and the egg. Mix thoroughly.
Step 2
Wash the apples, cut off the tops, remove the cores and some of the flesh. The walls should be about 1 cm thick. Brush the insides of the apples with a mixture of lemon juice and honey using a brush. Fill the apples with the chicken filling, cover with the cut-off tops. Brush the tops again with the lemon-honey mixture.
Step 3
Place the apples in a baking dish, cover with foil, and bake at 355°F for 20 minutes.
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