Appetizing Pork with Apples
Main Dishes • World
Description
Appetizing Pork with Apples
Ingredients
- Lemon 1 piece
- Stale Bread 1 piece
- Onion 1 piece
- Apple 3 pieces
- Sage 1 bunch
- Vegetable Oil 3 tablespoons
- Ground Black Pepper a pinch
- Ocean salt a pinch
- Salted pork belly 0 lbs
Step-by-Step Guide
Step 1
Preheat the oven to 480°F.
Step 2
Peel and finely chop the onion.
Step 3
Heat 2 tablespoons of vegetable oil in a pan and sauté the onion until golden brown.
Step 4
Slice the apples into wedges, add them to the onion, and sauté until fully cooked.
Step 5
Remove the crust from the bread and break the crumb into small pieces.
Step 6
Mix a pinch of salt, a pinch of pepper, and the remaining vegetable oil, drizzle this mixture over the bread, spread it on a baking sheet, and place it in the preheated oven for 10-15 minutes until golden.
Step 7
Blend the apples with the onion, breadcrumbs, and sage in a blender.
Step 8
Grate the lemon zest using a fine grater.
Step 9
Place the apple filling in the center of the pork slice, roll it up, and tie it with string. Sprinkle with lemon zest.
Step 10
Cut the meat to create a flat piece, season it with salt and pepper.
Step 11
Place the apple filling in the center of the pork slice, roll it up, and tie it with string. Sprinkle with lemon zest.
Step 12
Bake in the preheated oven for 20 minutes, reduce the heat to 320°F, and simmer for another 45-60 minutes.
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